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Conch Salad
* Exported from MasterCook *
CONCH SALAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1 lb Conch
1/2 c Diced onions
1/2 c Diced cucumbers
1/2 c Diced green pepper
1/2 c Diced celery
1 Minced tomato
1/2 c Lemon juice
Lettuce leaves
Salt & pepper to taste
Pound conch and cut into small pieces. Mix together all the ingredients
except the lettuce and place in a covered dish to marinate for a few hours
at room temperture or overnight in the frig. Sere on crisp lettuce leaves.
This is the same as Conch Cerviche served in the Yucatan. It is great with
hot rolls and beer.
Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
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