Congealed Beet Relish Salad

* Exported from MasterCook II *

Congealed Beet Relish Salad

Recipe By : Mrs. J. Vann Carroll
Serving Size : 6 Preparation Time :0:30
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups Beets -- drain, reserve juice
1 Tablespoon Unflavored Gelatin
1/4 Cup Sugar
1/2 Teaspoon Salt
1/3 Cup Vinegar
1 Tablespoon Prepared Horseradish
1/8 Cup Onion -- chopped
1/2 Cup Celery -- chopped
1/4 Cup Green Bell Pepper -- chopped

Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery
and green pepper. Add to gelatin mixture. Chop beets and add to
gelatin. Fill a 3 cup mold or individual molds and chill until firm.

Serves: 6

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974



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