Cooked Cucumber Salad- Oi Bok Kum Na Mool

* Exported from MasterCook *

COOKED CUCUMBER SALAD - OI BOK KUM NA MOOL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Korean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Cucumber
1 1/4 ts Salt
1 1/2 tb Sesame Oil
2 tb Finely Chopped Green Onion
2 tb Light Soy Sauce
2 ts Chili Powder
1 1/2 ts Sugar
1 tb White Sesame Seeds, Toasted
- And Ground

Peel the cucumber and cut into wide strips, discarding
seed core, then cut crosswise into sticks. Place in a
colander and sprinkle with the salt. Set aside for 10
minutes to drain, then rinse and dry thoroughly.

Heat the sesame oil in a pan and fry the cucumber with
the chopped green onion over medium heat until it
begins to soften. Add the soy sauce, chili powder and
sugar and toss until the seasonings are evenly
distributed. Transfer to a serving dish and sprinkle
with the sesame seeds. Serve warm or slightly chilled.

Typed by Syd Bigger.



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