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Copper Pennies

---------- Recipe via Meal-Master (tm) v8.04

Title: Copper Pennies
Categories: Salads, Vegetables, Healthy and
Yield: 6 servings

2 lb carrots -- sliced crosswise
1 sm onion -- chopped
3 celery stalks -- chopped
1 sweet pepper -- chopped
1 cn tomato soup, condensed
3/4 c sugar
1/4 c oil
1 ts dry mustard
1 TB Worcestershire sauce

Cook carrots in salted water until tender. Drain. Add
onion, pepper, and celery to drained carrots. Mix
remaining ingredients in a saucepan and bring to a
boil. Pour over carrots. Refrigerate overnight.

Recipe By : Elizabeth Powell

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