Corned Beef Salad

* Exported from MasterCook II *

Corned Beef Salad

Recipe By : Mrs. Seigle W. Parks
Serving Size : 10 Preparation Time :0:30
Categories : Beef Salads
To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3 Oz. Pkgs. Lemon Gelatin Powder
2 Cups Hot Water
3 Tablespoons Vinegar
1 Cup Mayonnaise
1 Can Corned Beef -- shredded
3 Tablespoons Onion -- finely chopped
2 Tablespoons Green Bell Pepper -- finely chopped
2 Cups Celery -- chopped
Spicy Mustard -- optional

Dissolve the gelatin in the hot water and vinegar. Cool and add the
remaining ingredients. Pour into a 6 cup mold and chill until firm.
Mustard may be added to the ingredients for those who like a spicy
salad.

Serves 8 to 10

Variation: Two tbs. horseradish may be substituted for the mustard.


Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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