Country Cobb Salad

* Exported from MasterCook Buster *

COUNTRY COBB SALAD

Recipe By : Mr. Food
Serving Size : 4 Preparation Time :
Categories : Salads and Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head iceberg lettuce -- cut into bite-size
-- pieces
20 ounces cooked boneless skinless chicken breasts -- cut into
1/2-inch
-- chunks
1/2 cup bacon -- crumbled
1 large tomato -- coarsely chopped
1 avocado -- pitted, peeled &
-- chopped
3 eggs -- hard-boiled &
-- chopped
4 green onions -- thinly sliced
4 ounces blue cheese -- crumbled
Salad dressing -- (any variety)

Arrange lettuce on a large serving platter. Place cooked chicken in the
center of the lettuce. Place bacon bits in a row on one side of chicken.
Place tomato in a row beside bacon bits and avocado in a row beside them.

Place eggs, green onions, and blue cheese in rows on the other side of the
chicken. Serve immediately with salad dressing.

Serves: 4 to 6.

Notes: Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/88nocr46.htm and formatted for
Mastercook by K. Hudson Lipin

Converted by MC_Buster.

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