Tom Yum Gai

* Exported from MasterCook *

TOM YUM GAI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Chicken
Seafood Thai
Asian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-RJHV41A
-----P & C PASTE-----
1 tb Whole black peppercorns
3 Garlic cloves -- chopped fine
2 tb Fresh lemon juice
-roasted
2 ts Salt
2 c Coriander -- coarsly chopped
-----SOUP-----
6 Chicken drumsticks -- skinned
1 t Chopped garlic
-and sliced
6 c Good chicken stock
-Kaffir lime leaves -
3/4 c Chopped onions or shallots -
3 Slices fresh or frozen
2 Stems lemon grass
2 ts Sugar
2 tb Lime juice
-sliced fresh chillies for
-- NOTE1
3 Or 4 red chillies -- seeded
1 tb Pepper and Coriander Paste
2 Fresh, frozen, or dried
-NOTE2
-NOTE3
-galangal (Kha) - NOTE4
-finely sliced
2 tb Fish sauce (Nam Pla)
Chopped fresh coriander and
-garnish

(Thai Chicken in Lemon Grass Soup)
This is from Charmaine Solomon's newest publication:
THAI COOKBOOK.

TO MAKE PEPPER AND CORIANDER PASTE:
This is a basic Thai flavoring and will make about
one cup which you can store in your fridge. You will
use about one teaspoon of it in the Tom Yum Gai. In a
dry skillet, dry roast about one Tbs whole black
peppercorns for a minute or two.
In your blender whizz up the peppercorns together
BGMB90B
ÿÿÿÿÿ Reply 112 of Note 1
ÿÿÿÿÿÿ

BOARD: FOOD AND WINE BB
TOPIC: FOOD SOFTWARE
SUBJECT: R-MM THAI AND VIET R

TO: ALL DATE: 07/16
FROM: BGMB90B ELAINE RADIS TIME:
6:36 PM



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