Crab Louis

* Exported from MasterCook *

Crab Louis

Recipe By : Ladies Home Journal June 1965
Serving Size : 6 Preparation Time :0:00
Categories : Luncheon Salads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Dressing***
1 cup mayonnaise
1/2 cup chili sauce
3 tablespoons finely chopped green pepper
3 tablespoons finely chopped parsley
2 tablespoons prepared horseradish
1 tablespoon minced onion
1 tablespoon minced green onion
1/2 teaspoon salt
1/8 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper
***Salad***
6 cups torn lettuce leaves
3 ripe avocados -- sliced
1 tablespoon fresh lemon juice
1 lb crabmeat -- picked over
sliced lemon and cherry tomatoes

Make dressing: whisk all dressing ingredients in a bowl until smooth. Arange
lettuce on 6 serving plates. Brush avocado slices with lemon juice; divide and
arrange on plates. Divide crabmeat and arrange on center of plates; spoon 2 T
dressing over top of each serving. Garnish with lemon slices and cherry tomat
oes. Serve with additional dressing.

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