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Crab Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: CRAB SALAD
Categories: Salads, Seafood
Yield: 4 servings

8 oz Frozen Crab Meat
Defrosted
5 oz Fozen Cut Asparagus,
Defrosted
1/4 c Sliced Green Onion
1/2 c Sliced Water Chestnuts
Lettuce Leaves
Parsley

Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish
Mustard, 1 T. Low Cal. Mayonnaise, 2 Packets Equal, 2
t. Soy Sauce, 1 t. Worcestershire Sauce. Combine. in A
Separate Bowl, Combine The Salad Ingredients. Pour
Dressing Over Crab Salad. Toss Gently. Chill Several
Hours. Serve On Lettuce Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)

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