Crayfish Tail

* Exported from MasterCook *

CRAYFISH TAIL SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Crayfish tails
10 ea Spinach, leaves
1 ea Endive, head
1/2 c Beans, small, green,
-- blanched
1 md Tomato, diced
2 ea Shallots, chopped
1 bn Chervil, chopped
1 pn Tarragon
Vinaigrette, Hazelnut Oil *
Salt
Pepper
10 ea Basil, leaves

* Vinaigrette of Hazelnut oil is prepared with 1 part vinegar
to 4 parts oil, mustard, salt and pepper to taste.)

Boil the crayfish tails and cool.

Place spinach, endive, and blanched beans in a large bowl. Add
tomato, shallots, chervil, and tarragon. Add crayfish tails and
sprinkle with hazelnut oil, salt and pepper.

Mix well and set aside.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA



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