Creamy Slaw

* Exported from MasterCook *

Creamy Slaw

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup low-fat buttermilk
2 tablespoons chopped fresh or
2 teaspoons freeze-dried chives
2 tablespoons low-fat sour cream
2 tablespoons lemon juice
1 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded green cabbage -- (about 1/2 large
-- head)
1 cup shredded carrot -- (about 1 large)
1/2 cup finely chopped green onions -- (about 5 medium)
CREAMY JICAMA SLAW
1 cup shredded jicama

Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper
in large glass or plastic bowl. Add cabbage, carrot and onions; toss. Cover
and refrigerate about 2 hours or until chilled. 6 servings VARIATION CREAMY
JICAMA SLAW Omit caraway seed. Substitute shredded jicama for 1 cup of the
shredded cabbage.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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