Crispy Cabbage Slaw

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Title: CRISPY CABBAGE SLAW
Categories: Vegetables, Salads
Yield: 10 servings

1 ea Cabbage, finely sliced
1 ea Large onion, finely sliced
1/2 c Vinegar
1/2 c Vegetable oil
1/3 c HONEY
3/4 ts Dry mustard
3/4 ts Salt
1/2 ts Celery seed
2 ea Carrots, grated (optional)

Place cabbage and onions in a large bowl. Mix
together the vinegar, vegetable oil, HONEY, dry
mustard, salt, and celery seed in a large pan and
bring to a boil. Simmer 1-2 minutes. Pour over
cabbage mixture and mix well. Let stand for a few
hours. Will keep refrigerated for several days. Serves
10-12. From Connecticut Honey by Eastern Connecticut
Beekeepers Association
with the support of The Connecticut Department of
Agriculture
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