Crunchy Refrigerator Coleslaw

---------- Recipe via Meal-Master (tm) v8.04

Title: Crunchy Refrigerator Coleslaw
Categories: Salads, Vegetables
Yield: 12 servings


1 cabbage head -- shredded
1 c green peppers -- julienned
2 carrots -- shredded
1 Bermuda onions -- minced
1 c Jicama
1 c sugar
: Dressing: ---
2 ts sugar
1 ts celery seed
: ts salt
1/4 ts black pepper
1 ts dry mustard
1 ts cilantro -- minced
1 ts fresh parsley
1/4 ts ground basil
3/4 c vegetable oil
1 c cider vinegar

* Add julienned or chopped jicama just before serving.

1. Shred the cabbage very thin. Combine with pepper,
minced onion, and carrots. Sprinkle with sugar, being
sure to stir and sprinkle so sugar reaches all the
cabbage. 2. In a saucepan, combine all the dressing
ingredients. Bring to a boil; remove from heat. While
still hot, pour this over the cabbage mixture,
blending well. 3. Cover and refrigerate 8 hours or
overnight. Add jicama and stir again before serving.

Recipe By : Jo Anne Merrill

-----