Cucumber Mousse

* Exported from MasterCook II *

Cucumber Mousse

Recipe By : Mrs. M. M. Alexander
Serving Size : 10 Preparation Time :0:30
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Boiling Water
3 3 Oz. Pkgs. Lemon Gelatin Powder
1 Package Unflavored Gelatin*
1 Teaspoon Salt
1/3 Cup White Vinegar
1 1/2 Cups Sour Cream
3/4 Cup Mayonnaise
3 Cups Cucumber -- peeled & grated
2 Tablespoons Green Onions -- chopped

Pour boiling water over the lemon gelatin and stir until dissolved. Add
unflavored gelatin which has been softened, salt, and white vinegar.
Place in refrigerator until gelatin mixture begins to thicken. Beat
with electric mixer until gelatin mixture is foamy, 2 to 3 minutes.
Fold in, or beat in at low speed with mixer, sour cream and mayonnaise.
Add cucumber and onion, mixing thoroughly. Place in a well greased 2
quart mold and chill until set, about 2 hours. To unmold place a warm
cloth around the mold to loosen it. Garnish with cucumber slices so
your guests will not mistake this for a lime dessert mold.

Serves: 8 to 10

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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NOTES : *Soften gelatin in 1/4 cup cold water.