Arabic Bread Chips

* Exported from MasterCook II *

ARABIC BREAD CHIPS

Recipe By : Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers & Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Arab bread (pita bread)
seasonings* -- to taste

1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
pieces.

2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.

*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat
(see recipes).

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Serving Ideas : These are great for dipping into Hommus!

NOTES : So easy to make. Keep bread in freezer; thaw only minutes before
making chips. These keep well in a zipper bag for days.