Cucumber and Bread Salad

* Exported from MasterCook Mac *

Cucumber and Bread Salad

Recipe By : Too Hot Tamale/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 Bolillos, or 1/4 loaf Italian bread
6 pickling cucumbers -- 3/4" chunks
1 small red onion -- thinly sliced
3 Italian Roma tomatoes -- chopped
1/2 cup green olive -- pitted and halved
6 ounces Panela cheese, -- 1/2 inch cube
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 bunch cilantro -- chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
lettuce leaves for serving

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for
30 to 45 minutes.

Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl.
Add the remaining ingredients and the bread cubes.
Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates.



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Per serving: 143 Calories; 11g Fat (63% calories from fat); 2g Protein; 12g
Carbohydrate; 0mg Cholesterol; 380mg Sodium