Curried Chicken Salad

* Exported from MasterCook *

Curried Chicken Salad

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 whole chicken breasts -- cooked in stock
with 1 tbs curry
4 slices pineapple * -- diced
2 pickled cucumbers -- diced fine
2 ribs celery -- diced fine
3 to 4 tbs mayonnaise
1 tsp garam masala
2 tbs chicken broth9 From where c -- chicken was cooked
2 tbs curry powder
1 tbs raisins -- optional
2 tbs cashew nuts -- optional
pinch cayenne
salt and pepper -- to taste
1/2 tsp freshly grated ginger

Cook chicken in chicken broth
1. Let chicken cool in broth then drain it.Saving 3 to 4 tbs of the broth
2. Cut it into bite size pieces
3. Mix together the rest of the ingredients and add to the chicken.
4. Chill

- - - - - - - - - - - - - - - - - -

NOTES : * If you don't find fresh pineapple, boil the canned with water and
vinegar for 1 minute and drain.
May be substituted by tart apples