Curried Rice and Chicken Salad

* Exported from MasterCook *

Curried Rice and Chicken Salad

Recipe By : Buffy McCune, Seattle Today, King-tv November 1980
Serving Size : 1 Preparation Time :0:00
Categories : Buffy Mc Cune Salads
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups water or cooking broth from turkey
1 cup cooked leftover turkey or chicken, diced
2 Tablespoons oil
2 teaspoons curry powder
1 cup regular long grain rice, uncooked
1/2 cup (or more) salad dressing or mayonnaise
3 Tbsp. lemon juice
1 small jar pimientos
1 bunch green onions
salt and pepper

Heat the oil in large saucepan and add 2 tsp. curry. Cook 2 ininutes
stirring constantly) Stir in 1 cup rice and water/broth mixture. Steam
25 minutes or until rice is tender and all moisture is absorbed. Spoon
into large bowl. Fold in turkey or chicken, mayonnaise or salad
dressing, lemon juice, chopped pimientos, chopped green onions, salt and
pepper to taste. Chill several hours or overnight. Serve garnished
with pineapp1e chunks stuffed olives and parsley.




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