Curried Turkey Salad

* Exported from MasterCook *

Curried Turkey Salad

Recipe By : Lansing State Journal <bobbi744@sojourn.com>
Serving Size : 4 Preparation Time :0:00
Categories : Apples Fruit
Healthwise Salads - Main Dish
Turkey Yogurt
Leftovers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup golden raisins
1/2 cup white wine -- or apple juice
2 cups leftover, cooked turkey -- coarsely chopped
2 ribs celery -- diced
1 large apple -- cored, coarsely chop
1 cup plain lowfat yogurt
1 1/2 teaspoons ground ginger
2 teaspoons curry powder
salt -- to taste
lettuce leaves -- for serving

Combine the raisins and wine or apple juice in a small saucepan. Bring to a
boil over Medium-High heat and then simmer until the raisins are soft, 5-7
minutes. Set aside to cool slightly.
In a large mixing bowl, combine the turkey with the celery and apples. Stir
in the raisins and any liquid remaining in the saucepan. Toss well to
combine. In a small bowl, whisk together the yogurt, ginger and curry
powder. Toss with the turkey mixture to coat lightly and thoroughtly. Season
to taste with salt. Chill the salad in the refrigerator until ready to
serve. SErve on plates lined with an array of lettuce leaves.

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NOTES : Per serving: 271 calories, 8.8 g. fat, 67 mg. chol.