Date Coleslaw With Orange-Ginger Vinaigrette

* Exported from MasterCook II *

Date Coleslaw With Orange-Ginger Vinaigrette

Recipe By : California Date Administrative Committee
Serving Size : 8 Preparation Time :0:00
Categories : Dressings Salads/Vegetable
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C California Dates -- pitted
1/2 Tbsp Orange Zest -- grated
1/2 C Orange Juice
3 Tbsp White Wine Or Cider Vinegar
2 Cloves Garlic -- minced
1 Tsp Ground Ginger
1 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Olive Oil Or Vegetable Oil
1 Pkg (16 Oz.) Pre-Cut Coleslaw Mix
Or
7 C Green And Red Cabbage -- coarsely shredded
1 C Carrot -- coarsely shredded
1 C Green Onion -- thinly sliced

Coarsely chop the dates in 1/2-inch pieces; set aside.
To make the dressing: whisk together the zest, the juice, wine or vinegar,
garl
ic, ginger and the salt and pepper. Next, whisk in the oil.
Combine the vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

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