Diakon and Tuna Salad

* Exported from MasterCook *

Diakon and Tuna Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Japanese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Daikon -- cut into 1 1/2"
ru ub in 1/2 tbls -- of salt and drain
1/2 cup Onion; thinly sliced -- soak
water for 10 minutes -- drain
10 Okura -- rub in 1/2 tb salt
cook, drain -- chopped
1 can Tuna -- drained (keep 1 tb o
from tuna for -- dressing *
-----DRESSING-----
1 1/2 tablespoons Rice vinegar
1 1/2 tablespoons Soy sauce
1 tablespoon Juice from tuna* -- mix well

Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix
well. Pour in dressing to the tuna mixture and mix. Toss and put into a serving
platter and serve.

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