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Dilled Zucchini and Carrot Salad
* Exported from MasterCook *
Dilled Zucchini and Carrot Salad
Recipe By : Newspaper
Serving Size : 5 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
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1/3 c salad oil
1/2 c lemon juice
1 1/2 tsp salt
1 1/2 tsp onion powder
1 tsp dill weed
1/4 tsp ground black pepper
4 c (3 med) zucchini -- sliced
1 1/4 c shredded carrots -- (2 med)
1/2 c sliced ripe olives
1/3 c chopped pimiento
In a small covered jar, combine oil, lemon juice, salt, onion powder, dill weed
and black pepper. Cover and shake well. In a large bowl, combine zucchini, c
arrots, olives and pimiento; toss gently. Pour about 1/4 cup dressing for futu
re use.
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