Ditalini Cobb Salad

---------- Recipe via Meal-Master (tm) v8.03

Title: DITALINI COBB SALAD
Categories: Pasta, Salads, Quick
Yield: 6 Servings

12 oz Ditalini or Elbow Macaroni
-OR other medium pasta
-shape, uncooked
3/4 c Plain, non-fat yogurt
1/4 c Fat-free mayonaise
12 oz Smoked turkey, diced
2 Celery sticks; diced
1 md Granny Smith apple; diced
1 Head greenleaf lettuce
- leaves separated,
- washed and drained
2 oz Crumbled blue cheese

Prepare pasta according to package directions. Drain
and rinse with cold water.

Put the yogurt and mayonaise into a food processor or
blender and whirl until smooth. Set aside. In a large
bowl, stir together the pasta, smoked turkey, celery
and apple. Add sauce and toss until evenly coated.
Cover serving platter with lettuce leaves and spoon
pasta onto the leaves. Sprinkle with blue cheese, toss
lightly and serve.

Each serving provides: 477 Calories; 28.5 g Protein;
76.7 g Carbohydrates; 5.4 g Fat; 30.9 mg Cholestrol;
1095 mg Sodium. Calories from Fat: 10%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)

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