Double Celery Turkey Salad

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Title: DOUBLE CELERY TURKEY SALAD
Categories: Salads, Turkey
Yield: 6 Servings

1 1/4 lb Celery root
8 Celery stalks
4 c Diced cooked turkey, chilled
4 tb Light sour cream
4 tb Mayonnaise
2 ts Dijon mustard
3 tb Champagne vinegar
1 ts Salt
1 ts Freshly ground black pepper
8 tb Pine nuts
1/2 c Dried cherries, halved

Using a sharp knife, peel the skin from the celery root. Grate the
celery root on the large holes of a hand-held grater (you should have
about 1 cup).

Trim and mince the celery stalks.

Combine the 2 celeries in a bowl. Add the diced turkey, sour cream,
mayonnaise, mustard, vinegar, salt and pepper. Mix well.

Fold in the pine nuts and dried cherries.

Serves 6 to 8.

The San Francisco Chronicle, November 15, 1995

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