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Double Mango and Habanero Salad

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Double Mango and Habanero Salad
Categories: fruits, hot, salads
Yield: 6 servings

1 mango
1 mango, (green)
2 ea habanero chiles; seeded and
-chopped
2 ea shallots; finely chopped
1/2 c fresh cilantro; chopped
1 tb Thai fish sauce
1 ea lime juice (fresh); one lime
2 ts sugar
1 pn salt

Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.

Contributor: Chile Pepper Magazine. MM format by Roy Olsen
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