Drunken Chicken Salad

* Exported from MasterCook *

DRUNKEN CHICKEN SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Boned chicken breasts -- cook
1 c Sherry
1 t Salt
1/2 ts Sugar
1 Head red leaf lettuce
1/2 c Cilantro -- (leaves) optional
3 tb Sesame seeds -- toasted golden
4 Scallions -- w/green, chopped

Cut cooked chicken breasts in half. Put in large bowl
with wine, salt and sugar. Toss, cover and marinate
for 24 hours in the refrigerator. Next day drain off
marinade. Arrange lettuce leaves on serving platter;
place chicken pieces in the center. Sprinkle with
sesame seed, cilantro leaves, and scallions. Judy
Garnett/pjxg05a Raleigh, NC



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