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Easy Roasted Pepper Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: EASY ROASTED PEPPER SALAD
Categories: Salads
Yield: 6 servings

6 Bell peppers of different co
2 ts Minced garlic
1 tb Finely minced shallots
1 pn Thyme
1 tb Dijon mustard
2 ts Anchovy paste (or 1/2 t salt
3 tb Balsamic vinegar
1/3 c Fruity olive oil
1 pn Pepper

CUT THE PEPPERS into strips 1/3-in wide, and drain in
a colander. Combine the garlic, shallots, pepper,
thyme, mustard, anchovy paste and vinegar in a mixing
bowl and stir well to blend. Slowly whisk in the olive
oil in a slow stream, beating until emulsified. Stir
in the peppers, and refrigerate for at least 2 hours.
Remove from the refrigerator 1 hour before serving.

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