Eggplant Salad

* Exported from MasterCook *

Eggplant Salad

Recipe By : Cooking Live Show #CL8933
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
1 1/2 tablespoon fresh lemon juice
2 teaspoons dijon mustard
1 garlic clove -- chopped and mashed
-- to a paste with
-- salt
1/4 cup packed fresh basil leaves -- washed well and
-- spun dry
1 eggplant -- cut crosswise into
-- 1/2-inch thick
-- slices
2 tablespoons pine nuts toasted

Preheat grill pan. In a blender, combine oil, lemon juice, mustard,
garlic paste, and half of basil. Blend until smooth. Reserve half of
dressing in a measuring cup and in a large bowl, toss remaining
dressing with eggplant slices.

Grill eggplant slices in a grill pan over medium heat about 6-7
minutes on each side. Arrange eggplant and remaining basil on a
platter. Drizzle salad with reserved dressing and sprinkle with pine
nuts.

Yield: 4 to 6 servings




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