Emerald Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: EMERALD SALAD
Categories: Salads, Vegetables
Yield: 6 servings

1 pk Line-flavored gelatin; 3oz.
3/4 c Hot water
3/4 c Cucmber; shredded, unpeeled
2 tb Onion; grated
1 c Cottage cheese; cream-style
1 c Mayonnaise
1/3 c Almonds; slivered, blanched
Endive or parsley

Dissolve gelatin in hot water. Chill until slighlty
thick.

Combine cucumber and onion; drain well. Add cottage
cheese, mayonnaise, and almonds; fold into gelatin
mixture. Pour inot an 8-inch square dish; chill until
firm.

To serve, cut into squares, and garnish with endive.

SOURCE: Southern Living Magazine, June, 1974. Typed
for you by Nancy Coleman.

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