Endive And Bell Pepper Salad And New England

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Title: Endive And Bell Pepper Salad And New England
Categories: Salad
Yield: 4 servings


4 md heads Belgian endive
2 md red bell peppers
: NEW ENGLAND "RANCH"
: DRESSING:
1/3 c buttermilk
2 TB low-fat plain yogurt --
: plus
1 ts low-fat plain yogurt
: fresh lemon juice
2 ts chopped fresh dill -- or
: thyme
2 ts chopped Italian parsley
1/2 ts grated onion
: Freshly ground white pepper
4 dill sprigs -- or thyme

"Pleasantly tart buttermilk dressing tastes good on
most greens and has far less fat and calories than
conventional ranch dressings." Vary the flavor by
adding 1/2 teaspoon of good curry powder or ground
cumin and a drop of hot pepper sauce. Recipe By
: New Spa Food (1990)

Date: Wed, 30
Oct 1996 14:32:29 -0800 (

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