Endive Salad W/ Golden Apples, Spiced Walnuts & Chevre

* Exported from MasterCook *

Endive Salad W/ Golden Apples, Spiced Walnuts & Chevre

Recipe By : The Galisteo Inn, Chef: Julie Francis
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Heads endive
2 golden delicious apples
3/4 Cup walnuts
6 Ounces goat cheese -- (chevre)
1 Teaspoon olive oil
1 Tablespoon sugar
1 Tablespoon kosher salt
1 Teaspoon dry basil
1 Teaspoon dry oregano
1 Teaspoon dry thyme
1 Teaspoon chile powder
***CHAMPAGNE VINAIGRETTE***
1 Cup extra virgin olive oil
1/3 Cup champagne vinegar
1 Tablespoon chopped fresh chives
1 Teaspoon Dijon mustard
salt and pepper to taste

Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon oli
ve oil and then into spice mixture. Roast in oven at 325 degrees until golden.
Chop endive crosswise into 1/2 inch pieces. Dice apples and combine with endive
, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divid
e evenly onto four plates.

Serves: 4

•You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualc
ities.com)from The Galisteo Inn, Galisteo, New Mexico - Chef: Julie Francis

busted by Judy R.