Fennel and Carrot Salad

* Exported from MasterCook *

Fennel and Carrot Salad

Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 4 Preparation Time :1:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 carrots -- peeled and grated
about 2 cups
2 fennel bulbs -- thinly sliced
6 slices bacon -- cooked crisp and
chopped
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
1 tablespoon fresh dill -- finely chopped
2 shallots -- finely chopped
1 teaspoon sugar -- or more to taste
Salt
Freshly ground black pepper

In a large bowl, toss together the carrots, fennel, and bacon. In a small
bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots,
and sugar. Season to taste with salt and pepper. Pour over the vegetables and
let marinate at room temperature for at least 1 hour. Yield: 4-6 servings
[patH mcRecipe]


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