Festive EggNog Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Festive EggNog Salad
Categories: Salads, Appetizers, Christmas
Yield: 4 Servings

1 Vanilla pudding mix (not
-instant), 4 portion size
1 3 oz. lemon jelly powder
2 c Water
2 tb Lemon juice
1 3 oz. raspberry jelly powder
1 c Boiling water
2 c Whole cranberry sauce
1/2 c Celery, finely chopped
1/3 c Pecans or walnuts,finely
-chopped
1 c Whipping cream(or 1 envelope
-topping)
1/2 ts Nutmeg

Put pudding and lemon jelly powder in medium size
saucepan. Gradually stir in water and lemon juice.
Cook and stir over medium heat until boiling. Remove
from heat. Chill until syrupy.

In medium size bowl combine raspberry jelly powder
with boiling water. Stir to dissolve. Mix in
cranberry sauce, celery and nuts. Chill until
thickening stage.

Whip cream until stiff and fold into thickened pudding
and jelly mixture. Fold in nutmeg. Pour into mold.
Chill until a bit firm then pour thickened cranberry
mixture over top. Chill overnight. Unmolded on
frilly looking lettuce, this highlights any table.
Note: This recipe has no eggnog in it but it does
taste like eggnog. Yield: 4 Typed in MMformat by
cjhartlin@msn.com Source: Company's Coming Salads

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