Fresh Spinach Salad

* Exported from MasterCook *

Fresh Spinach Salad

Recipe By : Magazine
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb fresh spinach
1/2 lb fresh mushrooms
6 to 8 green onions -- chopped
8 slices bacon -- cooked and crumbled
1 c salad oil
2/3 c sugar
1/2 tsp dry mustard
1/2 tsp onion juice
1/2 tsp salt
1/3 c cider vinegar
salt and pepper -- to taste

Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite
-size pieces. Quickly rinse mushrooms in cold water; drain well, and slice thi
n. Combine spinach, mushrooms, onion, and bacon in a large bowl; set aside.
Combine salad oil, sugar, mustard, onion juice, and salt to container of electr
ic blender; blend well. Remove lid of container; slowly add vinegar while blen
der is running.
Toss spinach mixture with dressing until well coated. Season with salt and pep
per.

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