Fresh Tomatoes Stuffed with Tuna Salad

* Exported from MasterCook *

Fresh Tomatoes Stuffed with Tuna Salad

Recipe By :Dee Bell
Serving Size : 4 Preparation Time :0:30
Categories : International Main Course
Salad Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium tomatoes -- washed, cored
OR
4 large tomatoes -- washed, cored
Tuna Spread - any variation -- (see recipes)
4 leaves lettuce (optional) -- washed and dried
2 hard-boiled eggs, for garnish (optional)
1/8 teaspoon paprika (optional) -- as garnish for the
hard-boiled egg
4 sprigs parsley sprigs, for garnish (optional)
3 tablespoons chopped parsley (optional)

Wash and core tomatoes. Prepare any variation of the Tuna Spread recipe in this
cookbook. If using the standard version, add chopped parsley (optional). Stuff
the tomatoes with the tuna mixture. Wash lettuce leaves and place each on
individual plates. Place a stuffed tomato on each of the lettuce leaves. Chill
for at least 20 minutes. On each serving, place half of an egg, cut into wedges
alongside the stuffed tomato, sprinkle with paprika. Garnish tomato with a
sprig of parsley (optional). Serve.

Description:
"Summer's bounty stuffed with standard tuna salad or with Indian Tuna
Salad."
Cuisine:
"Indian"
Ratings : Cholesterol Rating 1 Complete Meal 8
Complexity 1 Cost 3
Fanciness 4 Good For Crowds 9
Kid Appeal 6 Portability 9
Serving Temperature 2
- - - - - - - - - - - - - - - - - - -

Per serving: 214 Calories (kcal); 12g Total Fat; (46% calories from fat); 17g
Protein; 13g Carbohydrate; 121mg Cholesterol; 300mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 1 Fat;
0 Other Carbohydrates

NOTES : This can be varied in as many ways as you can imagine, including
cooking fresh tuna with which to make your tuna salad.
Nutr. Assoc. : 5296 0 2130706543 0 0 3673 1032 0 2682