Fresh Vegetable Salad

* Exported from MasterCook *

FRESH VEGETABLE SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Thai
Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SALAD-----
3 c Mixed salad greens
1 ea Carrot, chopped
1 ea Cucumber, peeled & chopped
1 ea Tomato, chopped
1 ea Scallion, chopped
1/4 c Fresh mint chopped, optional
-----SESAME-PEANUT DRESSING-----
1 tb Sesame seeds
2 ea Garlic cloves, crushed
1 t Crushed red peppers
1/4 c Brown rice syrup
2 tb Lime juice
3 tb Tamari
2 tb Water
1/4 c Roasted peanuts, chopped

SALAD: Tear greens into bite sized pieces. Toss all salad
ingredients & arrange on a serving platter.
DRESSING: Dry roast the sesame seeds in a small frying pan over medium
heat, stirring often until golden brown, about 2 to 4 minutes. Set
aside to cool.
Whisk together the garlic, pepper flakes, syrup, lime juice, tamari &
water. Pour dressing over the salad. Garnish with sesame seeds &
peanuts & serve at room temperature.



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