Fresh Vegetable Scallop Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Fresh Vegetable Scallop Salad
Categories: Main dish, Shellfish, Salads
Yield: 4 Servings

1 lb Bay scallops, cleaned
1/2 c Freshly squeezed lime juice
2 tb Sliced scallions
1 tb Coriander leaves, chopped
1 tb Olive oil
1 sm Clove garlic,halved
1/4 ts Salt
1 ds Tabasco Sauce (or other hot
-pepper sauce)
1 sm Head Bibb lettuce
1 md Red bell pepper
1 md Tomato, seeded, diced
1 sm Cucumber, pared, sliced
Fresh coriander sprigs

1. In medium bowl, combine uncooked scallops, lime juice, scallions,
coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate
mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line
a serving plate with lettuce leaves; spoon vegetables and scallop mixture
on lettuce, garnishing with fresh coriander if desired, and serve.

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