Fried Beef with Watercress Salad(Bo Luc Lac)

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Title: Fried Beef with Watercress Salad(Bo Luc Lac)
Categories: Ethnic, Beef
Yield: 4 servings

1 lb Beef fillet(500g) 5 ea Cloves garlic crushed
1/2 ts Black pepper 1 1/2 ts Granulated sugar
3 tb Oil 1 ea Large onion
2 tb Vinegar 2 tb Salad oil
1 ea Watercress (as required)

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.

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