Frog-Eye Salad

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Title: Frog-Eye Salad
Categories: Salads, Fruits, Pasta
Yield: 24 servings

1 pk Acini de pepe pasta
1 tb Oil
2 ts Salt
3 qt Water

MMMMM--------------------------DRESSING-------------------------------
1 c Sugar
2 tb Flour
2 ts Salt
2 Eggs; beaten
1 tb Lemon juice
1 3/4 c Pineapple juice; see below

MMMMM---------------------------SOLIDS--------------------------------
2 cn Crushed pineapple; 20oz each
2 cn Pineapple chunks; 20 oz each
- drain pineapples; reserve
- juice and use in recipe
3 cn Mandarin oranges; 11 oz each
1 lg Cool whip

Cook macaroni in water, oil and salt. Drain, rinse and cool. Combine
sugar, flour, and salt. Gradually stir in pineapple juice and eggs.
Cook over moderate heat until thickened. Cool. Combine sauce and
macaroni. Cover and refrigerate overnight. Add to the macaroni
mixture the pineapple, oranges, and cool whip. Refrigerate. Makes
about 6 qts, but EASY TO CUT IN SIZE.

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