Ginger Marmalade Chicken Salad

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Title: Ginger Marmalade Chicken Salad
Categories: Salad/dress
Yield: 4 Servings

4 Chicken breast halves
-skinned and boned
1/3 c Orange marmalade
2 tb Ginger
-peeled and minced
1 ts Dijon mustard
1 tb Olive oil
-pref extra-virgin
1/2 c Prepared roasted
-red peppers from jar
-cut into strips
-1 tbs liquid reserved
5 ts Red wine vinegar
8 c Mixed salad greens
4 Thin red onion slices
-separated into rings

Place chicken on plate. Season with salt and pepper,
Mix marmalade, ginger, garlic and mustard in bowl.
Spoon cup marmalade mixture over chicken and turn to
coat, Chill chicken and remaining marmalade mixture
separately overnight.

Preheat broiler. Arrange chicken on broiler pan. Broil
until chicken is cooked through, about 5 minutes per
side. Cool slightly. Spread remaining marmalade
mixture over chicken. Cut chicken crosswise into thin
strips.

Whisk oil, reserved liquid from peppers and vinegar in
large bowl. Season with salt and pepper. Add salad
greens, pepper strips and chicken; toss to coat. Top
salad with red onion rings.

Bon Appetit September 1995

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