Gingered Beet Salad

* Exported from MasterCook *

GINGERED BEET SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Beets -- scrubbed
1 t Olive oil
1 1/2 ts Fresh ginger, minced
2 tb Mellow miso
1 tb Sesame seeds
1 tb Lemon juice

Boil beets in a large, heavy saucepan until tender.
Remove cooked beets to a bowl of cold water. When
cool enough to handle, slip off skins and discard.
Slice or chop beets. In a small skillet or saucepan
over medium heat, cook ginger and sesame seeds in oil,
stirring constantly, for 1 minute. Remove pan from
heat and stir in miso and 1/4 cup beet cooking liquid.
Cool dressing mixture slightly before adding lemon
juice. Toss dressing with beets until well coated.



- - - - - - - - - - - - - - - - - -