Greek Chicken Salad

* Exported from MasterCook *

Greek Chicken Salad

Recipe By : TVFN: REYNOLDS SPECIAL RECIPES
Serving Size : 1 Preparation Time :0:00
Categories : Chicken-sal Meal-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cubed cooked chicken
15 3/4 ounces canned great northern beans -- rinsed and drained
2 1/4 ounces sliced ripe olives
12 cherry tomatoes -- cut in half
1 medium cucumber
--cut in half lengthwise and sliced
1/2 medium red onion -- coarsely chopped
1/2 cup crumbled feta cheese
1/2 cup light italian salad dressing
1 teaspoon dried oregano leaves
reynolds plastic wrap
lettuce leaves

In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and
cheese. Stir together Italian dressing and oregano; pour over layered
ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2
hours or overnight. When ready to serve, gently toss and serve on lettuce
leaves.

Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997




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