Greek Salad

* Exported from MasterCook *

Greek Salad

Recipe By : Newspaper
Serving Size : 1 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c salad oil
2 tbsp vinegar
1 egg
1 2-oz can anchovy fillets, drained -- divided
1 sm stalk celery
14 sm onion
1 med carrot
3 radishes
1 tsp drained capers
1 sm clove garlic -- crushed
1 1/2 tbsp sugar
1/2 tsp dried oregano
1/2 tsp paprika
1/4 tsp salt
1/8 tsp pepper
salad greens
Feta cheese
cauliflowerettes
tomato wedges
green bell pepper rings
chopped green onions
ripe olives

In blender container, combine salad oil, vinegar, egg, 1/2 of anchovy fillets,
celery, small onion, carrot, radishes, capers, garlic, sugar, oregano, papricka
, salt, and pepper. Cover, blend at high speed till smooth, about 2 min.
Serve over salad greens with Feta cheese, cauliflowerettes, tomato wedges, gree
n pepper, green onion, ripe olives, and remaining anchovies.
Yield: 1 cup dressing.

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