Green Gage Plum Salad

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Title: Green Gage Plum Salad
Categories: Salad
Yield: 10 servings

2 cn (16-oz) green gage or purple
-plums
1/2 c syrup from plums
2 c grape juice
2 pk (3-oz) lemon gelatin
1/4 ts salt
1 ts lemon juice
2 pk (3-oz) cream cheese

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and
lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill
until firm. When remaining gelatin thickens like raw egg white, beat in cream
cheese until frothy. Pour over firm gelatin mixture and chill until firm.

Source: MRS N.R. HOSEY (JUDY), MARVELL, AR, as printed in "High Cotton
Cookin'", Marvell Academy Mother's Association, Marvell, AR 72366.

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