Green Gage Plum Salad

* Exported from MasterCook *

Green Gage Plum Salad

Recipe By : HIGH COTTON COOKIN'
Serving Size : 10 Preparation Time :02:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
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2 cans (16-oz) green gage or purple plums
1/2 cup syrup from plums
2 cups grape juice
2 packages (3-oz) lemon gelatin
1/4 teaspoon salt
1 teaspoon lemon juice
2 packages (3-oz) cream cheese

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and
lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill
until firm. When remaining gelatin thickens like raw egg white, beat in
cream cheese until frothy. Pour over firm gelatin mixture and chill until firm.

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NOTES : From MRS N.R. Hosey (Judy), Marvell, AR, as printed in "High Cotton
Cookin'", Marvell Academy Mother's Association, Marvell, AR 72366.