Green Rice Salad

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Title: Green Rice Salad
Categories: Salads, Side dish, Rice
Yield: 4 servings

8 oz Long grain rice
2 oz Fenugreek sprouts
1 bn Watercress
2 tb Fresh parsley, chopped
2 tb Fresh chives, chopped
4 tb Olive oil
2 tb Wine vinegar
Salt & pepper

Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.

Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives. Mix the oil & vinegar,
salt & pepper & pour over the salad. Toss well.

VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
fenugreek sprouts.

Mary Norwak, "Salads"

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