Green and Red Tomato Salad

* Exported from MasterCook *

Green and Red Tomato Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Harned 1994 Herb/Spice
Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large Green tomatoes*
3 large Red-ripe tomatoes
1 medium Red onion
3 tablespoons Fresh basil
-- coarsely chopped
-----DRESSING-----
1 large Garlic clove -- finely chopped
1/2 teaspoon Salt
1/8 teaspoon Freshly ground pepper
2 tablespoons Lemon juice
3 tablespoons Wine vinegar
1/2 cup Olive oil
1/2 teaspoon Ground cumin

*Pick the green tomatoes just before they begin to ripen red.

Cube green and red tomatoes. Cut onion into thin slices and separate into
rings. Combine tomatoes and onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well. Add dressing to salad and
toss.
Let set about 30 minutes to blend flavors. Delicious with BBQ!
Yield: 4 to 6 servings.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Posted by Cathy Harned.

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