Greens And Garlic

* Exported from MasterCook *

GREENS AND GARLIC

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound greens such as beet -- turnip, mustard,
Broccoli di Rabe or dandelions
Olive oil
1 clove garlic -- sliced (1 to 2)
Salt and dried red pepper flakes

If you are using very young tender beet greens or mustard greens, stem them, ch
op the leaves, then
saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to
taste.

If the greens you are using are tougher, blanch them for 4 minutes or until ten
der, then drain well
and chop. Only then saute in garlic and olive oil until heated through; season
to taste.

Yield: 2 servings



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