Greens With Orange Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: GREENS WITH ORANGE DRESSING
Categories: Salads, Dressings
Yield: 4 servings

1 1/2 ts Balsamic Vinegar
1 1/2 ts Finely Slivered Orange
Zest
Pinch Of Salt
1/4 ts Ground Pepper
1 1/4 ts Hazelnut Oil
2 Heads Of Endive (4 0Z.)
Separate Leaves
1 lg Bunch Watercress (4 0Z.)
Tough Stems Removed

in A Small Bowl, Whisk Together The Vinegar, Orange
Zest, 1 t. Of Water, The Salt & Pepper. Let The
Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress.
Drizzle The Dressing Over The Leaves And Toss To Coat.
Divide Equally Among 4 Salad Plates & Serve.

-----