Grill-Side Garden Salad

* Exported from MasterCook *

Grill-Side Garden Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium Tomatoes -- Seeded And Chopped
1 Medium Zucchini -- Diced
1 Cup Whole Kernel Corn Fresh Cooked Or -- Frozen-Thawed
1 Small Avacado Ripe Peeled Seeded And -- Coarsely Chopped
1/3 Cup Thinly Sliced Green Onions With Tops
1/3 Cup Pace Picante Sauce
2 Tablespoons Vegetable oil
2 Tablespoons Cilantro Or Parsley Fresh -- Chopped
1 Tablespoon Lemon or lime juice
3/4 Teaspoon Garlic salt
1/4 Teaspoon Ground cumin

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Co
mbine remaining ingredients; mix well. Pour over vegetable mixture; mix gently
. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled
or at room temperature with additional Pace Picante Sauce. Makes about 4 c
ups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel co
rn, drained, may be substituted for frozen corn.



- - - - - - - - - - - - - - - - - -